Pan Fried Salmon poke bowl

Marinated sashimi salmon, gently air-fried to a delicious golden finish and served over fluffy sushi rice. Fresh cucumber, crunchy red cabbage, edamame and wakame bring colour, freshness and texture, while sesame and nori add a distinctly Japanese touch.
Juicy, balanced and full of flavour – the perfect combination of warm salmon, fresh vegetables and bold Asian-inspired notes.